Archive for the Food Category

Korea – Seoul – Part 1

Posted in Blogroll, Food, Travel on Saturday, August 31, 2013 by Colin Quek

Well, the only proper way to introduce Seoul is the shopping. And yes, this is one of the few countries I have travelled that actually caused me shop and shop.

Korean fashion is a class of its own. And rightly so. With its own instinctive city style.




I do recall this is the shopping belt around the Women’s University. And yes I splurged a bit here 😀



The food is good, being that we scouted out the local fares, and the occasional Mcd.




We had some 100% local food at this night market. Cant really recall the names of the dishes though.


My fav, pig’s innards.

For Seoul, we put up in The Gangnam Guesthouse. Also another really nice place, with its kitchen and all.


There is Sam, cooking up a fare for the night.


If you look closely, there are actually 7 persons in this photo lol


Makoli – Korean rice wine.

A whiff of roasted bean – Mandheling Coffee

Posted in Blogroll, Coffee, Food on Sunday, February 26, 2012 by Colin Quek

It is my monthly “hideout” day today and I decided to hold up in a cafe with an attempt to finish a book.

The next thing I know, the coffee I ordered was drawing me away from the book with its rich yet thin aroma.

So let me introduce to you my first Mandheling Coffee. I must say that it is the sort of coffee that perks up the senses discretely. It is subtle and full bodied.

A cup of Mandheling Coffee

A quick research didn’t manage to dig up much info about the coffee, except the following:

  1. It is grown on the island of Sumatra
  2. At a height of between 2,500 ~ 5,000 feet above sea level
But hey, go drink it for yourself and let me know if how you like it 🙂




On a short trip to Bali (Part 2)

Posted in Bali, Blogroll, Food with tags , , , , , , on Sunday, January 1, 2012 by Colin Quek

This part of the series brings us to around the sights and sounds… and of course food of Bali.

In the morning, our driver, Made (whom we hired via, drove us to Kat’s Kitchen. Breakfast was western. With bacon and again my favourite Balinese coffee.

My breakfast set, just the way I like it, meaty!

Close up of my first coffee of the day!

A little note about our driver: Made is a very friendly and honest driver. With excellent command of the English language, he explains in detail the places where we visited. Highly recommended. (*Update: a friend of mine already hired him for their own Bali trip)

First stop of the day, Made drove us to visit a Batik crafts shop. Batik Bali is one of the more popular Batik brand in the whole of Indonesia.

Some of the tools used for making Batik.

Here’s the wax for masking out the areas to avoid by the dye. The pen-like instrument is a Tjanting tool.

The intricate art of Tjanting.

I splurged on myself in the place, buying over $300 (SGD) worth of Batik products.

After that, we went to visit a village. All the households are surrounded by brick walls. Inside the perimeter are several houses, a temple for the household, a mini-farm, a kitchen and of course the loo.

The stove, fire is fuel by firewood.

This is one of the 3 ~ 4 houses typically found in a family. According to Made, this unit is for young married couple.

With the sweltering weather in Bali, you must be wondering where’s the aircon? Well they got better…

The walls are made of mud, accordingly it keeps the heat out.

Thatched roof, this keep the heat out too.

And yes the insides of the houses are sufficiently cooled by the above mentioned techniques.

Parts of the family temple.

The altar.

Each family has its own temple, where they worship the Hindu gods of Vishnu, Brahma and Shiva. Each temple is handed over to the male child of the family. Together with the style of worship, this forms a vital anchor for each family.

Here’s the the PUB, Private Utilities Board. The well where each family has its water source. That’s Made at the side of the well.

Speaking of religion, Bali is dotted with numerous temples, with Hinduism being the main local religion. Of course the mainstream public temples are huge and very intricately adorned. Just take a look at the following.

Just outside the temple, a towering statue.

I especially like the following 3 carvings. Excellent paint job as well for the first 2.

Part of a pillar.

This is found beside a wall. Examine the details in the stone carving.

The temple we visited is some special cleansing temple. Hence we see groups of devotees washing themselves in the temple’s holy water.

On that note, we headed for dinner, I believe it is the famous flat-chicken rice. Where the chicken has been cooked until the bones are crispy and can be eaten.

Sambal Bali, super spicy chillies of Bali. Mixed with coconut oil and a dash of fried onion. Delicious!